EAT!
The past 10 days or so, during the seminar, my work has been mostly in the kitchen. There, I have experienced stress, exhaustion, friendship, happiness and satisfaction.Everyone at Paradiso Pereti was tested in one way or another and I think that everyone has come thru wiser and better for it. As far as I am concerned, I am a better cook and have increased my Italian vocabulary, so I'm very happy. I also find that my awareness of my environment has increased. The more time I spend with nature around me, the more I treasure the place where I choose to be.